How to Make Tasty Chicken Hot and Sour Soup


Chicken Hot and Sour Soup. Delicious hot and sour soup does not need to be complicated. This easy chicken version is ready in about half an hour. My husband is a chef, and This is serious hot and sour soup.

Chicken Hot and Sour Soup This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. You can have Chicken Hot and Sour Soup using 19 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chicken Hot and Sour Soup

  1. Prepare 1/2 cup of shredded cabbage.
  2. It's 2 tbsp of grated carrot.
  3. It's 2 tbsp of beans chopped.
  4. It's 2 tbsp of green peas.
  5. You need 1 tbsp of capsicum chopped.
  6. Prepare 1/2 cup of shredded boiled chicken with stock.
  7. You need 2 tbsp of chopped spring onion.
  8. Prepare 1 tbsp of chopped white bulbs of spring onions.
  9. It's 1 tsp of grated ginger.
  10. It's 5-6 cloves of garlic minced.
  11. It's To taste of salt.
  12. You need 1 tbsp of dark soya sauce.
  13. It's 1 tsp of red chilli sauce.
  14. It's 1 tsp of hot and sweet tomato sauce.
  15. You need 1 tsp of ground black pepper.
  16. It's 2 tbsp of cornflour.
  17. It's 1/4 tsp of ajinomoto.
  18. Prepare 3 cups of water.
  19. You need 1 tsp of butter.

And it's incredibly easy to make. Just simmer them a little bit longer. This chicken hot and sour soup is great because it cooks so. Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger.

Chicken Hot and Sour Soup instructions

  1. Pressure cook boneless chicken cubes with 1/2 cup water and little salt upto 2 whistles.Cool and shred chicken into small pieces.Heat butter in a pan and add minced garlic.After tossing to light brown,add grated ginger. Toss and add other vegetables.Add water and chicken stock alongwith shredded chicken..
  2. Add grated carrot and finely chopped spring onion.Mix salt,pepper,ajinomoto,soya sauce,red chilli sauce,tomato hot and sweet sauce and vinegar.Boil for 5 minutes and add cornflour slurry to thicken the soup. A beaten egg may be drizzled over soup and given a boil.Then switch off flame but it is optional. Garnish with chopped cilantro and immediately serve piping hot a bowl of hot and sour chicken soup..

The sourness comes from plain white vinegar. Some recipes use Chinese black vinegar or rice vinegar, but I honestly think white vinegar. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft Use scallop or shrimps in place of meat for the seafood version, make a chicken hot and sour soup or omit the meat if you prefer it to be vegetarian. This chicken soup is amazingly delicious.

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