Recipe: Delicious Whole grain fusilli pasta with tomato basil sauce

18:46

Whole grain fusilli pasta with tomato basil sauce. Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Reviews for: Photos of Easy Fusilli with Tomato Pesto Sauce. Pasta is tossed with tomatoes and loads of fresh basil.

Whole grain fusilli pasta with tomato basil sauce Start boiling the water and cook your pasta according to the. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Drain the pasta and toss with the sauce and the Parmesan cheese. You can cook Whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole grain fusilli pasta with tomato basil sauce

  1. You need 200 g of fusilli pasta whole grain or your choice of pasta.
  2. Prepare of For the sauce.
  3. You need 1/4 tsp of sugar.
  4. Prepare 1/2 of onion chopped.
  5. Prepare 3-4 cloves of garlic minced.
  6. It's 1-2 of all spice balls.
  7. Prepare 1/4 tsp of oregano.
  8. Prepare 2 of large basil leafs.
  9. You need to taste of Salt.
  10. It's to taste of Black pepper.
  11. You need 2 tbs of olive oil.
  12. You need 1 cup of water.
  13. You need 1 can of crashed tomatoes.

Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. We're stirring sautéed shrimp, butter, and quark (a tangy, creamy cheese) into the sauce for hearty, satisfying results. A garnish of fresh basil, torn just before. I even put the basil in at the end with the spinach.

Whole grain fusilli pasta with tomato basil sauce instructions

  1. In a big pot bring water to a boil and add the pasta with some salt cook to your preference..
  2. FOR THE SAUCE..
  3. Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them.
  4. Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference..
  5. .
  6. You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy..

I don't think this dish is any easier than boiling pasta in one pot, and making a quick tomato sauce in another, besides one less pot to. Drain pasta, cover, and set aside. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Add the basil and pulse just to mix. Drain the pasta and toss with the sauce and the Parmesan cheese. (You can also use whole peeled canned tomatoes.

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