Recipe: Perfect Pork and Linguine Stirfry


Pork and Linguine Stirfry.

Pork and Linguine Stirfry You can have Pork and Linguine Stirfry using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pork and Linguine Stirfry

  1. Prepare of Pasta--------.
  2. Prepare 8 ounces of Linguine pasta.
  3. Prepare 8 ounces of broccoli.
  4. You need 1 tablespoon of grated parmesan cheese.
  5. You need 2 quart of water.
  6. It's 1 teaspoon of salt.
  7. It's 1 tablespoon of extra Virgin olive oil.
  8. You need 1 tablespoon of parsley flakes.
  9. Prepare of Pork------------.
  10. You need 1 pound of minced pork shoulder.
  11. Prepare 2-1/2 tablespoons of extra Virgin olive oil.
  12. You need 1/2 teaspoon of ground sage.
  13. It's 1/2 teaspoon of thyme.
  14. Prepare 1/2 teaspoon of salt.
  15. You need 1/2 teaspoon of granulated garlic powder.
  16. Prepare 1/2 teaspoon of ground white pepper.
  17. You need 1/2 teaspoon of allspice powder.
  18. It's of Sauce---------.
  19. You need 1 teaspoon of fennel seed.
  20. It's 1/4 cup of your favorite barbecue sauce.
  21. Prepare 1/4 cup of ketchup I used Heinz.

Pork and Linguine Stirfry step by step

  1. Boil the noodles in salty water with olive oil for 3 minutes. Add the broccoli and cook 7 minutes then drain..
  2. Heat oil in a wok or pan..
  3. Mix the spices and pork and and stirfry till browned.
  4. Add fennel seeds barbecue sauce and ketchup..
  5. Mix the sauce with the meat sir well..
  6. Add the Linguine and stirfry for 7 minutes coating all the pasta..
  7. Serve immediately..
  8. I hope you enjoy!.

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