Miso Spaghetti with Asparagus and Ground Pork.
You can have Miso Spaghetti with Asparagus and Ground Pork using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Miso Spaghetti with Asparagus and Ground Pork
- You need 180 of to 200 grams Spaghetti.
- It's 120 grams of Ground pork.
- Prepare 7 of thin stalks Asparagus.
- Prepare 1/2 small of Onion (roughly chopped).
- Prepare 1 piece of Ginger (grated).
- You need 1 1/2 tbsp of ●Miso.
- Prepare 1 tbsp of ●Soy sauce.
- It's 2 tsp of ●Sugar.
- It's 1 tbsp of ●Sake.
- Prepare 1 of Salt (to cook the pasta).
- It's 1/2 tbsp of Sesame oil.
Miso Spaghetti with Asparagus and Ground Pork step by step
- Mix the ● ingredients together and set aside. Cut off the hard ends of the asparagus and slice diagonally into bite-sized pieces. Group the tips away from the rest of the asparagus pieces..
- Begin boiling the spaghetti in plenty of salted boiling water..
- Add sesame oil to a frying pan and heat over medium-low. Stir fry the ginger until fragrant. Add the ground pork and onion and stir fry until the meat is cooked through..
- Add the mixed ● ingredients to the pan and mix to coat everything with the seasoning. Remove about 5 tablespoons of the boiling water from the pasta pot and add it to the pan..
- 2-3 minutes before the spaghetti is done, add the asparagus stalks to the boiling spaghetti water. Throw in the asparagus tips a bit after that..
- Quickly strain the cooked spaghetti and asparagus and add them to the frying pan from Step 4. Toss to combine everything. All done..