How to Cook Perfect SOUTHERN chicken sliders with Carolina coleslaw!

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SOUTHERN chicken sliders with Carolina coleslaw!. Our Southern Chicken Sliders are always a hit at parties! Salt and pepper chicken; set aside. Add chicken, and coat with sauce.

SOUTHERN chicken sliders with Carolina coleslaw! Easy BBQ chicken sliders made with rotisserie chicken, simple homemade barbecue sauce, and refreshing coleslaw. It's an ultimate crowd pleasing summer meal that can be whipped up in no time! If you're looking for an easy BBQ chicken slider recipe then you come to the right place! You can have SOUTHERN chicken sliders with Carolina coleslaw! using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of SOUTHERN chicken sliders with Carolina coleslaw!

  1. It's 10 of semi Freddy buns cut in half.
  2. It's 1 lb of chicken breasts/or thighs.
  3. Prepare 1 packages of cabbage for coleslaw mix.
  4. You need 1 1/2 cup of rice wine vinager.
  5. It's 2 tsp of sugar in the raw.
  6. You need 2 pinch of Seasame seeds.
  7. Prepare 1 1/4 cup of cornstarch/flour mixture.
  8. It's of salt n pepper.
  9. It's 1 tsp of season salt.
  10. Prepare 2 cup of buttermilk.

Football season is nearly here and you're going to need an easy and impressive recipe to show off to your tailgating pals. Well, do I have one for you! My friends at Stubb's Bar-B-Q and I teamed up to bring you these AMAZING BBQ Chicken Pull-Apart Sliders with Dill Pickle Slaw. Slow Cooker Shredded BBQ Chicken Sliders with Coleslaw It's too hot to cook inside!

SOUTHERN chicken sliders with Carolina coleslaw! instructions

  1. Fry up the chicken til golden and cut them into pieces that fit on the buns.
  2. Mix up the slaw and top the chicken put the top on stick a tooth pick in and serve!.

View more videos from Happy Hour Review. Slow-Cooker Shredded BBQ Chicken Sliders - HideoutTV. Try this lower-calorie take on sliders for a perfect party appetizer. To make coleslaw, combine mayo, vinegar, mustard, and salt and pepper to taste. Remove chicken from slow cooker and shred, then spoon onto buns; top with slaw.

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