How to Cook Yummy Salmorejo


Salmorejo. Salmorejo is something you'll find on menus throughout Spain, but the best salmorejo is always On a hot day, there is nothing more refreshing and satisfying than a bowl of cold salmorejo- it's a. Salmorejo, gazpacho's richer, deeper cousin, is a cool, creamy soup typically topped with chopped hard-boiled eggs and salty prosciutto or Iberian ham; omit the pork to make it vegetarian. El salmorejo es una deliciosa crema espesa que se toma fría, que puede prepararse majando los ingredientes con paciencia en un mortero, o ayudados de una batidora o un robot de cocina.

Salmorejo Salmorejo is a classic soup made primarily with tomatoes and bread. It's best with a splash of sherry vinegar, but Andalusian tomatoes pack a good hit of acidity, so they often omit it in Spain. Salmorejo is a refreshing Andalusian soup that is traditionally served cold. You can have Salmorejo using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmorejo

  1. It's 3 of white slice breads.
  2. It's 4 of medium size tomatoes coarsely chopped.
  3. Prepare 2-3 of garlic pods coarsely chopped.
  4. It's 2 Tbsp of Apple Cider Vinegar.
  5. You need 2 Tbsp of Extra Virgin Olive Oil.
  6. You need as per taste of Kosher salt.
  7. Prepare 1/2 tsp of black pepper powder.
  8. It's of For garnish.
  9. It's 1 of medium size green capsicum desseded and coarsely chopped.
  10. It's 1 of tomato rose.

It is especially popular during the warm, summer days. The soup consists of puréed tomatoes, bread, garlic, oil, and vinegar. All Reviews for Salmorejo (Spanish Chilled Tomato Soup). Failed to load latest commit information.

Salmorejo step by step

  1. Wash the tomatoes, capsicum and coarsely chop individually. Set aside.
  2. In a bowl take 100 ml water and dip the bread slices for 30 secs until soft..
  3. In a food processor add chopped tomatoes, garlic, capsicum and softened bread, apple cider vinegar, salt and Extra Virgin Olive oil. Process.
  4. If it’s too thick then add more water. Check on salt or vinegar or oil if needed..
  5. Refrigerate for one hour.
  6. Plate and garnish with tomato rose and thinly sliced green capsicum. Drizzle olive oil and black pepper powder and enjoy.

After booking, all of the property's details, including telephone and address, are provided in your booking. Salmorejo (stewed crab) has a very special place in my heart. I'm sure Spanish salmorejo was the predecessor for our Puerto Rican version, but the similarities end with the name and use of tomatoes. Try this salmorejo recipe to cool down on a hot day. This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg.

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