How to Make Perfect Mike's Hot Giardiniera

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Mike's Hot Giardiniera.

Mike's Hot Giardiniera You can cook Mike's Hot Giardiniera using 37 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Hot Giardiniera

  1. You need of ● For The Vegetables [all peepers & onions to be jullianned].
  2. It's 2 of EX LG Firm Cucumbers [peeled].
  3. You need 3 of English Cucumbers [unpeeled].
  4. It's 1 of EX LG Viadalia Onion.
  5. Prepare 1/2 Cup of Red Onions.
  6. It's 1/2 Cup of Green Onions.
  7. You need 8 Cloves of Garlic [smashed & minced].
  8. Prepare 1/2 Cup of Chopped Celery Stalks.
  9. It's 1 Cup of Baby Carrots [optional].
  10. You need 1 of Green Bell Pepper [deseeded].
  11. You need 4 of LG Red Sweet Baby Bell Peppers [deseeded].
  12. Prepare 4 of LG Orange Sweet Baby Bell Peppers [deseeded].
  13. Prepare 4 of LG Yellow Sweet Baby Bell Peppers [deseeded].
  14. It's 3 of EX LG Jalapeno Peppers [deseeded].
  15. You need 1/2 Cup of Cauliflower Florets.
  16. You need of ● For The Mason Jar Seasoning [to taste - good dashes of each].
  17. Prepare of Whole Peppercorns.
  18. Prepare of Crushed Leaves Bay.
  19. You need of Habenero Pepper Flakes.
  20. It's of Red Pepper Flakes.
  21. Prepare of Oregano.
  22. Prepare of Italian Seasoning.
  23. Prepare of Granulated Onion Powder.
  24. It's of Fine Minced Fresh Garlic.
  25. Prepare of ● For The Boiled Brine.
  26. You need 2.5 Cups of White Vinager.
  27. You need 8 Cups of Filtered Water.
  28. It's 1/2 Cup of Granulated Sugar.
  29. It's 1 tbsp of Granulated Garlic Powder.
  30. You need 1 tbsp of Granulated Onion Powder.
  31. It's 4 tbsp of Course Sea Salt [more if desired].
  32. It's of ● For The Options.
  33. Prepare of Green Olives.
  34. It's of Thin Sliced Cabbage.
  35. You need of ● For The Equipment.
  36. Prepare 12 of Sterilized Half Pint Mason Or Kerr Jars.
  37. It's 1 Squeeze of Bottle White Vinager [to serve on the side].

Mike's Hot Giardiniera instructions

  1. Chop all vegetables..
  2. Add your seasonings to the base of your Mason jars to taste..
  3. Add your vegetables into your jars..
  4. Create and boil your brine..
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously..
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally..
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!.

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