How to Prepare Yummy Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

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Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold You can cook Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold

  1. It's 10 of leaves Chinese cabbage.
  2. Prepare 32 slice of Thinly sliced pork belly.
  3. It's 2 tbsp of Shio-koji (salt-fermented rice malt).
  4. You need 1 tbsp of Mirin.
  5. It's 1 piece of plus Sliced ginger.
  6. It's 2 clove of plus Sliced garlic.
  7. Prepare 400 ml of Water.
  8. You need of For the dipping sauce:.
  9. You need 1 of Momiji oroshi (grated daikon with red chili pepper) + soy sauce + yuzu or lemon.

Chinese Cabbage and Pork Belly Hot Pot To Chase Away A Cold instructions

  1. Stack the cabbage and pork belly slices in alternate layers. Use 1 cabbage leaf to 2 slices of pork. Make two stacks of 5 layers of cabbage and 4 layers of pork..
  2. Cut the stacks into 5 cm pieces..
  3. Pack the stacked layers with a cut side facing up tightly in a pot. Put the ginger and garlic slices in the gaps..
  4. Add the shio-koji, mirin and water, and turn on the heat. When the meat is cooked (simmer for 15 to 20 minutes) it's done. Enjoy with your favorite dipping sauce..

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