Recipe: Perfect Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”

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Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”. In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish. Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder.

Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ” Find out my recipe for the perfect flavourful batter. Say goodbye to soggy fish sticks from the freezer! › Crispy Panko Fish Sticks. Grab your Air Fryer and make this Crispy Air Fryer Fish ASAP. You can cook Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ” using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ”

  1. You need Half of kg fish boiled (I used black rahu).
  2. It's 2 of potatoes medium boiled.
  3. You need 1 tsp of salt.
  4. You need 2 of tabl spn hot sauce.
  5. It's half of tea spn black pepr powder.
  6. Prepare 1 of tspn chilli flakes.
  7. It's 1 of tspn green chillies crushed.
  8. It's 1 of tspn gingr garlic paste.
  9. It's 2 of tabl spn fresh coriander chopped.
  10. Prepare 1 of egg beaten with some milk.
  11. You need 4-5 of salad leaves.
  12. You need 4-5 of burger buns.
  13. You need 2 of tabl spn butter.
  14. You need 1 cup of bread crumbs.
  15. It's of Oil for frying.
  16. It's of For mayo salsa.
  17. It's Half of cup mayo.
  18. It's 1 of tomato.
  19. Prepare 1 of onion.
  20. Prepare half of cup cabbage.
  21. It's to taste of salt.
  22. Prepare 1/4 of tea spn red chilli flakes.
  23. Prepare 1/4 of tea spn black pepper powder.

Covered in a crispy delicious crust, you can have guilt free fried fish as often as you like. Get star chef Rick Bayless' recipe for Crispy Fish Tacos from Food & Wine. Rick Bayless updates this classic fish taco recipe by adding garlic and oregano to the beer batter for an extra punch of flavor. The first tip to achieving crispy fish skin is to start with a dry piece of fish.

Crispy fish & potato burgers with mayo salsa๐Ÿ˜‹๐Ÿ” instructions

  1. Fish ko 1 garlic clove ke sath 10 minute boil kar lein thndi ho jaye to kaanty alug kar lein.
  2. Aloo cheel kar boil kar lein or hath sy mash kar lein 1 mixing bowl me fish or mashed aloo dal lein.
  3. Is me sary msaly dal kar achy sy mix karein or patties bana lein.
  4. Anda or bread crumbs sy cot kar ke shallow fry kar lein.
  5. 1 bowl me tamter piaz or band gobhi fine chop kar ke dalen or mayo nmak kali mirch chilli flakes dal kar salsa bana lein.
  6. Burger buns ko butter lagakar tawy py toast kar lein salad ptta rakh ke patty rakhen or upar mayo salsa dal dein hot sauce zra c dal kar burger ready kar lein.
  7. Serve hot.

These Crispy Fish Tacos are a semi-homemade match made in heaven! They're made with Gorton's Panko Crusted frozen fish sticks, which makes these a super-convenient weeknight wonder. Discover how to make that beautifully-golden-on-the-outside and flaky-and-tender-on-the-inside Crispy Fried Fish. Tilapia coated with buttery crackers, panko bread crumbs, garlic powder and more give. Line a baking sheet with parchment paper and spray it generously with nonstick. recipes.

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