Recipe: Tasty My Family's Superb Kimchi Hot Pot


My Family's Superb Kimchi Hot Pot. HOW TO MAKE KIMCHI HOT POT. Music provided by BGM President Track : Piano Lesson - https. It doesn't matter whether it's. getting simple dinner ideas for tonight. to surprise your family and friends when they visit you with your cooking skill.

My Family's Superb Kimchi Hot Pot We made this hot pot with simple ingredients, including tofu. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth. You can have My Family's Superb Kimchi Hot Pot using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Family's Superb Kimchi Hot Pot

  1. You need 300 grams of Pork belly.
  2. It's 1 tbsp of ★ Soy sauce.
  3. You need 1 tbsp of ★ Sake.
  4. Prepare 1 clove of ★ Grated garlic.
  5. You need 300 grams of Napa cabbage kimchi.
  6. Prepare 2 tbsp of Sake.
  7. You need 800 ml of Water.
  8. It's 1 tbsp of ☆ Gochujang.
  9. Prepare 1 tbsp of ☆ Red miso or blended miso.
  10. Prepare 2 tbsp of ☆ Soy sauce.
  11. It's 1 tsp of ☆ Sugar.
  12. Prepare 1 clove of ☆ Grated garlic.
  13. Prepare 1 pinch of Salt.
  14. You need 1 bunch of Garlic chives.
  15. It's 1 of or 2 blocks Tofu.
  16. It's 1 of Enoki mushrooms, bean sprouts, napa cabbage.
  17. Prepare 1 of Daikon radish, carrot, Japanese leeks.
  18. You need 1 of Sesame oil.
  19. You need 1 tsp of Chinese soup stock.

Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. Don't be intimidated by the long list of ingredients from (B) to (D) - they are suggestions and you can pick just some of the ingredients each time you make the hot pot. This pot is not suitable for long boiling.

My Family's Superb Kimchi Hot Pot step by step

  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes..
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces..
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl..
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork..
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes..
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking..
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest)..
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it..

This pot cannot be used in induction cookers, microwave ovens, and dishwashers are strictly prohibited. This seafood hot pot (haemul jeongol, 해물전골) is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually The prepared pot will initially look very full, but the ingredients will cook down significantly. Also, you don't have to load up all the ingredients at once. Budae Jjigae, popular Korean hot pot dish that have Kimchi, spam, sausages, ramen noodles and tokpokki.

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