Recipe: Yummy Healthy Chicken Vegetables Soup


Healthy Chicken Vegetables Soup. When I say that I've been on a month long eating bender I'm not exaggerating. I literally ate my way through New So I guess I'm the nonconformist in the food blogging world. A whole lot of fun but horrible on the waistline.

Healthy Chicken Vegetables Soup It seems like even healthier canned soup brands include less and less meat these days. If you've never made chicken soup from scratch before, I encourage you to try this. This slow cooker chicken soup recipe is loaded with vegetables and is healthy, low calorie. You can cook Healthy Chicken Vegetables Soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Healthy Chicken Vegetables Soup

  1. It's 1 Cup of Chicken (Breast).
  2. You need 6 of Garlic Petals (chopped).
  3. Prepare 1 of Carrot (diced).
  4. It's 1 of Big Cucumber Chunks (diced).
  5. Prepare 1 Cup of Cabbage (diced).
  6. You need 1 of Capsicum (diced).
  7. You need 5 of Beans (chopped).
  8. It's 1 of Small Coriander Leaves (Chopped).
  9. Prepare 2 Tbsp of Oil.
  10. You need of Salt.
  11. You need of Water.

Everyone should have a slow cooker chicken vegetable soup recipe in their recipe arsenal. This Chicken Vegetable Soup is ultra-comforting and packed with healthy vegetables. The flavor reminds me of Chicken Noodle Soup, just without the white pasta! Rumoured to have cured a youthful KerryAnn, this healthy chicken & veg soup should be a staple of your repetoir in the kitchen.

Healthy Chicken Vegetables Soup instructions

  1. Heat oil in pressure cooker and fry garlic.
  2. Add chicken fry for sometimes until chicken becomes white,.
  3. Add all the veg give good stir,cover it 5 mins then add salt and water.
  4. Close lid let whistle 5 times and let it cool down.
  5. Grind it to a thick liquid like, and strain it for big food particles left.
  6. Pour in a vessel and bring to boil by adjusting the sugar and water.
  7. Serve your delicious soup with some garlic toasted bread and other accompaniments.

How to Cook Flavorful Chicken Vegetable Soup. To get the most flavor from the boneless-skinless chicken breast, searing it in the soup pot first is such a great way of bumping up the rich chicken flavor. Don't be afraid to switch up the veggies in a pot of chicken soup to stay in-season. In spring and summer, options like fresh herbs, asparagus, snap peas, and zucchini make great additions. Try a recipe like this one and switch in the vegetables for whatever.

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