Recipe: Appetizing Veg hakka noodles in Mexican style


Veg hakka noodles in Mexican style. Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese For this hakka noodles recipe everything is cooked on high heat and we want the veggies to remain crunchy.

Veg hakka noodles in Mexican style You can make this dish even healthier by using whole wheat noodles in place of plain flour (maida) ones and using a low sodium soy sauce. Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This method adds that delicious "smoky" restaurant style flavor! You can cook Veg hakka noodles in Mexican style using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veg hakka noodles in Mexican style

  1. Prepare 1 pack of hakk noodles.
  2. You need 1 cup of guacamole.
  3. It's 1 of small onion chopped.
  4. Prepare 1 of tomato chopped.
  5. It's 1 of full cabbage grated.
  6. Prepare 1 cup of dark kidney beans boiled.
  7. You need 1 of jalapeno chopped.
  8. Prepare 2 tbsp of soy sauce.
  9. You need 1 tbsp of salt.
  10. Prepare 1 tbsp of red chilli powder.
  11. It's 1 tbsp of hot salsa.
  12. Prepare 1 tbsp of chaat masala.
  13. You need 1 tsp of black pepper.
  14. It's 2 tbsp of ketchup.
  15. You need 4-5 cloves of garlic sliced.

Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly known as hakka veg noodles. hakka cuisine is actually an indian adaptation of original taiwanese hakka dishes. it has evolved to be one of the popular indian street foods. especially with indo chinese recipes. Veg Hakka Noodles Recipe (with Step by Step Photos). Cut the vegetables as mentioned in ingredients section.

Veg hakka noodles in Mexican style step by step

  1. First add noodles in boiling water with addition of salt and oil around tbsp.
  2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage.
  3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture..
  4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me.

Make sure to chop the vegetables as thin as possible as they will take less time to cook. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. Hakka Noodles - Use any Indian brand of Hakka Noodles.

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