Recipe: Delicious "Pineapple upside down cake"

January 31, 2020

"Pineapple upside down cake". Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years.

"Pineapple upside down cake" Get tropical with a homey, classic pineapple upside down cake. They make the perfect desserts for entertaining. This is one of the most popular Pineapple Upside-Down Cake on this site. You can cook "Pineapple upside down cake" using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of "Pineapple upside down cake"

  1. It's of For the glaze and topping:.
  2. You need 1/4 cup of melted unsalted butter.
  3. You need 1/2 cup of light brown sugar.
  4. It's 4-5 of pineaaple rings.
  5. You need 4-5 of cherries.
  6. Prepare of For the cake mix:.
  7. Prepare 1 3/4 cups of all purpose flour.
  8. Prepare 3/4 cup of white granulated sugar.
  9. You need 1 tsp of baking powder.
  10. It's 1/4 tsp of salt.
  11. It's 1/2 cup of softened butter.
  12. Prepare 2 of eggs.
  13. It's 1/2 cup of pineapple juice.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

"Pineapple upside down cake" step by step

  1. Preheat your oven to 350 F (177 C).
  2. Put the melted butter and brown sugar in a mixing bowl.whisk until a smooth and silky mixture it into the bottom of 9 inch cake pan and smooth it out evenly using a spatula...
  3. Place the pineapple rings over it and the cherries into the center of the rings...
  4. Put the softened butter and white sugar into a separate mixing bowl and whisk them together...
  5. Add in the eggs and whisk.Pour in pineapple juice and whisk until combined...
  6. Sift in the flour, salt and baking powder.whisk once again until well combined and the batter is lump free.U can use electric beater if u like...
  7. Pour the batter over the pineapple rings and smooth it out with a it on a baking tray...
  8. Put it in the oven and allow it to bake for 30 mintues or until an inserted toothpick comes out clean...
  9. Using a sharp knife cut around the edges of the cake pan to ensure it doesn't a plate over the top and flip it over.Give it a few taps and remove the cake pan...
  10. Slice,serve and enjoy your pineapple upside down cake..😀😀.

The caramel pineapple topping is so good, you'll want to pick every crumb. Make topping: Mix butter with brown sugar and add to prepared cake pan. This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture.

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