Recipe: Perfect Kale Coleslaw with Yoghurt Dressing

January 28, 2020

Kale Coleslaw with Yoghurt Dressing. This kale slaw includes: cabbage, carrots, pepitas and has yogurt dressing. That said, if you do want to explore kale and are looking for a great starter recipe, I highly recommend this salad or coleslaw. It's fresh and crunchy with a lovely citrus yogurt dressing.

Kale Coleslaw with Yoghurt Dressing But I am definitely trying Greek yoghurt! Try this Coleslaw with Yogurt Dressing recipe, or contribute your own. Season coleslaw with salt and pepper. You can have Kale Coleslaw with Yoghurt Dressing using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kale Coleslaw with Yoghurt Dressing

  1. Prepare 2 of large stems of Kale *thick stems removed, thinly sliced.
  2. You need 1 of Carrot *thinly sliced into strips.
  3. Prepare 2-3 leaves of Red Cabbage *thinly sliced.
  4. Prepare 1 of small Beetroot *thinly sliced into strips, rinsed.
  5. Prepare 2 tablespoons of Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
  6. You need of Dressing.
  7. You need 3 tablespoons of Plain Greek Yogurt.
  8. It's 1 tablespoon of Japanese Mayonnaise.
  9. You need 1/4 teaspoon of Grated Garlic *OR 1/2 teaspoon Garlic Powder.
  10. It's 1 tablespoon of White Wine Vinegar OR Lemon Juice.
  11. You need 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
  12. You need 1/2 teaspoon of Herbs of your choice *I used dry Italian Herb Mix.
  13. You need of Salt & Black Pepper.
  14. You need of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.

Home » Recipes » Salads » Coleslaw with Greek Yogurt Dressing. I like coleslaw salad, I make it with simple vinaigrette alone or I also add greek yogurt. I love greek yogurt, it is creamy and low in calories and I found a way to use it in savory dishes as well as desserts. This post may contain affiliate links.

Kale Coleslaw with Yoghurt Dressing step by step

  1. Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
  2. In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
  3. Add the Seeds and combine well and serve..

As an Amazon Associate I earn from qualifying purchases. Print Recipe Show ❤ & Comment Jump to RecipeNow. This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want.

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