Recipe: Perfect Quick Pudding in a Pressure Cooker

January 27, 2020

Quick Pudding in a Pressure Cooker. Ever since I published the "New Christmas Pudding" I've been getting requests from British and Aussie readers for a more "traditional" recipe. Thanks to the pressure cooker, making a creamy and perfect rice pudding no longer has to be difficult. Seriously, it's as easy as placing the ingredients Next, give your long grain rice a quick rinse in a colander.

Quick Pudding in a Pressure Cooker Tapioca Pudding is an inexpensive dessert that's easy and quick to make in the pressure cooker. I usually have a package of tapioca pearls in the pantry just waiting to. Instant Pot Pressure Cooker Rice Pudding. You can cook Quick Pudding in a Pressure Cooker using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Quick Pudding in a Pressure Cooker

  1. It's 400 ml of Milk (with high fat content).
  2. It's 35 grams of Sugar.
  3. Prepare 2 of Eggs.
  4. Prepare 4 of drops Vanilla extract.
  5. You need of Caramel:.
  6. Prepare 50 grams of Sugar.
  7. You need 1/2 tbsp of Water.

One of my husband's favorite desserts is rice pudding. He loves it with cinnamon and raisins, so, that is If you do not have Arborio rice, just use short grain or in a pinch, long grain. If using a rice other than Arborio, you may need to add a bit extra milk an. I occasionally make a steamed pudding in the conventional fashion.

Quick Pudding in a Pressure Cooker step by step

  1. Add the sugar to the milk and heat (but do not let it boil)..
  2. The eggs should be at room temperature. Beat the eggs in a bowl and add the milk mixture from step (1). Mix with a whisk..
  3. Pour the mixture from step (2) through a strainer. Add the vanilla e.
  4. Make the caramel in a pot and pour into pudding cups. If it's too much trouble to make caramel, you can use store-bought caramel or caramel tablets..
  5. Add about 200 ml of water to the pressure cooker pot. Put the steamer basket in the pot and set the puddings in the basket. Heat until the indicator shows the pressure has risen, and then cook under low pressure for 2 minutes..
  6. Turn off the heat. Without opening the lid, let the pressure release naturally (about 1 1/2 hours)..
  7. Chill in the refrigerator. All done..

I thought I could speed this up using a pressure cooker, but my first attempt has been rather. heavy. More like one of those tinned puddings. * Close cooker without pressure regulator. Cook on high heat until steam passes through steam vent. Then place pressure regulator in position. Open cooker and remove bowl being sure that all water is off the top of the foil.

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