Recipe: Yummy Pineapple Upside Down Cake

January 29, 2020

Pineapple Upside Down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple Upside Down Cake My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. You can have Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

  1. Prepare of Topping.
  2. It's 1 can of pineapple rings, drained (keep juice for drizzling).
  3. Prepare 30 g of brown sugar.
  4. You need 1 tbsp of margarine, melted.
  5. Prepare of Cake batter.
  6. Prepare 175 g of AP flour.
  7. It's 60 g of granulated sugar.
  8. Prepare 1 packet of vanilla sugar (7,5g).
  9. It's 2 tsp of baking powder.
  10. You need 1 pinch of salt.
  11. Prepare 40 g of vegetable oil.
  12. You need 180 g of soy milk.
  13. You need Splash of rum.

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Sp oon the batter over the pineapple, gently spreading out in an even layer. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan.

Pineapple Upside Down Cake step by step

  1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
  2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
  3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
  4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

Space the pineapple rings atop the brown sugar mixture. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Pineapple Upside Down Cake from Scratch.

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