Easiest Way to Prepare Delicious Pineapple upside down cake

February 29, 2020

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple upside down cake My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. You can cook Pineapple upside down cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

  1. Prepare 3 of Egg.
  2. Prepare 200 of Flour.
  3. It's 200 of Sugar Powdered.
  4. You need 3 Tablespoons of Sugar.
  5. It's 1/2 Cup of Water.
  6. Prepare 1 1/2 Teaspoons of Baking Powder.
  7. It's 1/2 Teaspoon of Vanilla Essence.
  8. It's 2 drops of Pineapple essence.
  9. Prepare 4 of Pineapple rings.
  10. You need 200 of unsalted Butter.

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Make topping: Mix butter with brown sugar and add to prepared cake pan. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan.

Pineapple upside down cake instructions

  1. Melt 3tablespoon sugar in half cup of water to make a sugar syrup (medium consistency) and keep that aside to cool..
  2. Grease the cake dish with butter and arrange the pineapple rings with cherries in between..
  3. Pour the sugar syrup over the pineapple and cherries..
  4. In a container, beat the egg whites until it becomes stiff..
  5. Sieve together flour and baking powder and keep this aside.
  6. In another container, beat butter and powdered sugar until light and fluffy..
  7. Now add egg yolks one by one to the above mixture. Beat the mix each time you add the yolk..
  8. Fold in the flour mixture and egg white alternately to the above mixture..
  9. Pour this batter over the pineapple rings and bake in an oven at 250F for 40-45mins.

Space the pineapple rings atop the brown sugar mixture. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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