Easiest Way to Prepare Yummy Bread pudding Carmel pudding

February 09, 2020

Bread pudding Carmel pudding. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom.

Bread pudding Carmel pudding Combine remaining ingredients; pour over bread. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving. The combination of the soft pudding with the sweet, velvety smooth sauce is a match made in heaven. You can cook Bread pudding Carmel pudding using 6 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Bread pudding Carmel pudding

  1. Prepare 2 cup of milk.
  2. You need 6 of bread slices(make crumb in blender).
  3. It's 1/2 cup of sugar.
  4. You need 1/4 cup of custard powder.
  5. Prepare 1 tsp of butterscotch essence.
  6. Prepare 1/4 cup of sugar for Caramel.

Drizzle the caramel over the warm pudding and serve. Wrap any uneaten bread pudding tightly with plastic and refrigerate. Bread Pudding is one of the easiest and delicious desserts you can make. Also, it is the best way to use any leftover slices of bread.

Bread pudding Carmel pudding step by step

  1. Heat up a pan add sugar an make caramel.
  2. Add Carmel in Steel bowl an rotate in very corner.
  3. For pudding hit up a.
  4. Pan add milk let it simmer.
  5. Now add bread crumbs, custard powder,essence.
  6. Cook until pudding thicken.
  7. Add your pudding in carmalise bowl.
  8. Steam your pudding on high flame for 20 min.
  9. Let your pudding come in room temp.
  10. Now keep your pudding in fridge for 4 hrs at least.
  11. Quick tip* dilute your custard powder with water before putting in milk(1/4 cup water) to dilute.
  12. Tip*use whisk or spatula.
  13. Plzzz keep your pudding in fridge before dmoulding.

It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. The taste is almost like  Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Remove bread pudding from oven and pour caramel sauce evenly over the top.

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