How to Make Delicious Apricot dessert (khubani ka meetha)

February 05, 2020

Apricot dessert (khubani ka meetha). Khubani/ Qubani Ka Meetha is another famous Hyderabadi sweet dish made of dried Apricots & nuts. It is a popular at Hyderabadi feasts and weddings. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.

Apricot dessert (khubani ka meetha) It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. You can cook Apricot dessert (khubani ka meetha) using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apricot dessert (khubani ka meetha)

  1. It's 1/2 kg of Apricot.
  2. You need 1/2 kg of Milk.
  3. Prepare 1 cup of Suji.
  4. Prepare 2 cup of Malyai.
  5. It's of Ilachi powder.
  6. It's of Nuts as you like.
  7. Prepare pinch of Food clr.
  8. Prepare of Sucral 2tbs Or sugar as you like.

Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary. Khubani ka Meetha Recipe with step by step photos. Qubani ka meetha is a very popular sweet dish of Hyderabad. I first had Qubani ka meetha in Hyderabad itself.

Apricot dessert (khubani ka meetha) step by step

  1. Apricot ko milk m bagoo dn 4hrz ky liya......
  2. After 4hrz grand kar ln gy apricot milk ko.
  3. Balyai pan m dall kar thora nrm kry suji dall kar bhoon ln gy.
  4. Jab suji bhon jhya tu light brown clr a jhya.
  5. To suji m apricot wala grand milk dall Dena hai.
  6. Food clr light sa dall Dena hai.
  7. Jab oil chorny lgy tu sugar yah sucral dall dn gy.....sucral dabites patient ky liya..... Normal hm log sugar use kry gy......
  8. Jab oil chory nuts dall dnnn......
  9. Last serve kry........ Delious.

Most of the restaurants in Hyderabad serve this delicacy. In other states like Mumbai, Delhi etc you may not get Khubani ka Meetha unless. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. De-seed the apricots, chop and place in a pan along with the liquid, sugar and lemon juice. Khubani Ka Meetha- Apricot and Custard Pudding- خوبانی کا میٹها.

Share this

Related Posts

Next Post »