How to Prepare Delicious Rasgulla Kheer or Rosogollar Payesh

February 10, 2020

Rasgulla Kheer or Rosogollar Payesh.

Rasgulla Kheer or Rosogollar Payesh You can cook Rasgulla Kheer or Rosogollar Payesh using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rasgulla Kheer or Rosogollar Payesh

  1. Prepare 4 of rasgullas.
  2. Prepare 300 ml of full fat milk.
  3. It's 2 tbsp of milk powder.
  4. Prepare 3 tbsp of sugar.
  5. Prepare 1 tsp of arrowroot.
  6. It's 3 of green cardamoms crushed.
  7. You need 1 tsp of dry rose petals.
  8. You need 7-8 of cashewnuts chopped.

Rasgulla Kheer or Rosogollar Payesh instructions

  1. Boil milk in a heavy bottomed pan till it is reduced to half.Add diluted milk powder and sugar to it while boiling.Add little arrowroot to thicken the milk till a creamy consistency is attained..
  2. When the kheer attains desired consistency, squeeze out lightly the syrup from rasgullas and add them gently to the kheer.Give it a boil.Mix well adding crushed cardamom powder.Allow to cool and refrigerate.Garnish with dry/fresh rose petals and chopped cashewnuts.Other nuts like chopped almonds and pista and pinch of saffron may be added but optional.Serve chilled delicious Bengali style Rosogollar Payesh or Kheer as a dessert..

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