Recipe: Appetizing Rice pudding

February 23, 2020

Rice pudding. Rice pudding is the ultimate comfort dessert. Check out this collection of popular rice pudding recipes and add one to your recipe box. The medium grain rice made a huge difference in the end product, do not make the mistake of using long grain rice the pudding will just not be the same!

Rice pudding Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Bring rice, water and salt to a boil over med-high heat. You can cook Rice pudding using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rice pudding

  1. It's 2 of nd a half cups milk.
  2. You need 1/2 of tspn vinegar.
  3. Prepare 1 cup of rice.

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. Rice: You can use uncooked long-grain or short-grain white rice here, but not uncooked brown rice, which needs more cooking liquid than white. However, if you're starting with cooked rice, white or brown can be used. Jasmine rice has a beautiful floral flavor, and it's my rice pudding rice of choice.

Rice pudding instructions

  1. Boil milk.
  2. In a baking pan apply margarine all around. Put in your rice and sugar. Add in the boiling milk then vinegar..
  3. Bake at 150 degrees for about 35 minutes. Taste to see if rice is cooked. If so it's ready. Sprinkle cinnamon, and enjoy.

Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. There's nothing like it in the world. It's just one of those things you eat that causes you to roll your eyes and sigh. Like you've finally come home again. Like the world finally, at long last, makes sense again.

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