Recipe: Delicious Lisa's banana pudding from scratch

February 10, 2020

Lisa's banana pudding from scratch. This is the one grandma used to make. Never from a box, all homemade! Banana Pudding is definitely one of my childhood favorites!

Lisa's banana pudding from scratch Perfect for Christmas or any Holiday ! So easy, a lot easier than you would think. Then the pudding is simply layered with vanilla wafers and sliced bananas. You can cook Lisa's banana pudding from scratch using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lisa's banana pudding from scratch

  1. You need 3/4 cup of sugar.
  2. Prepare 1/3 cup of all-purpose flour.
  3. You need 1 dash of salt.
  4. You need 4 of eggs separated at room temp.
  5. It's 2 cup of milk.
  6. It's 1/2 tbsp of vanilla extract.
  7. It's 1 box of nilla wafers.
  8. Prepare 4 of bananas.

This was my first time making a banana pudding from scratch. Actually it was the first time I ever made any kind of pudding that didn't come out of a box mix. I made this for my son who loves anything banana flavored and he really liked this. Pour the mixture over the prepared bananas and wafers.

Lisa's banana pudding from scratch instructions

  1. Combine 1/2 cup sugar, flour and salt..
  2. Stir in egg yolks and milk. Blend well..
  3. Cook uncovered on medium heat until bringing to boil..
  4. Stirring constantly until thickets. Remove from heat..
  5. Add vanilla extract..
  6. Spread mixture over layers of bills wafers and sliced bananas..
  7. Use remaining sugar and egg whites from merengue on top. Stirring together until it thickens..
  8. Bake at 425°F for about five minutes or until top is brown..

Banana pudding is a common dessert with many different variations, at least here in the south. Some people use vanilla wafers, while others use Chessmen Cookies. The filling can be made from scratch, or using boxed pudding or even a cream cheese mixture. These Banana Pudding Cupcakes are made from scratch and are filled with a banana pudding and vanilla mousse and topped with dulce de leche. If you've been reading my blog for a while, you know that Lindsay from Life, Love and Sugar is by blogging bestie.

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