Recipe: Delicious Pumpkin Cheesecake Pie

February 05, 2020

Pumpkin Cheesecake Pie.

Pumpkin Cheesecake Pie You can cook Pumpkin Cheesecake Pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Cheesecake Pie

  1. It's 2 packages of (8 ounce) Packages Cream Cheese, softened.
  2. It's 1/2 cup of White Sugar.
  3. Prepare 1/2 tsp of Vanilla Extract.
  4. You need 2 of Eggs.
  5. You need 1 of (9 inch) prepared pie crust (or Graham Cracker crust).
  6. It's 1/2 cup of Pumpkin Purée.
  7. It's 1/2 tsp of Ground Cinnamon.
  8. Prepare 1 pinch of Ground Cloves.
  9. Prepare 1 pinch of Ground Nutmeg.
  10. It's 1/2 cup of Frozen Whipped Topping, thawed.

Pumpkin Cheesecake Pie instructions

  1. Preheat Oven to 325°F 5 (165 degree C)..
  2. In a Large bowl, combine Cream Cheese, Sugar and Vanilla. Beat until smooth. Blend in Eggs one at a time. Remove 1 Cup of Batter and spread into bottom of crust; set aside..
  3. Add Pumpkin, Cinnamon, Cloves, and Nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the battering the crust..
  4. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to Cool, then refrigerate for 3 Hours or Overnight. Cover with Whipped Topping before serving..

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