Recipe: Perfect Long Island Iced Tea

February 06, 2020

Long Island Iced Tea. A Long Island iced tea is a type of alcoholic mixed drink typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as its namesake. It's possible the cocktail was born out of Prohibition, when thirsty scofflaws wanted to disguise their booze. Surprising to some, the Long Island Iced Tea doesn't actually contain tea.

Long Island Iced Tea Served in a pitcher, this is the ultimate party cocktail. Made with tequila, rum, vodka, gin, and triple sec. The Long Island Iced Tea is a curious cocktail. You can cook Long Island Iced Tea using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Long Island Iced Tea

  1. You need 3/4 oz of light rum.
  2. It's 3/4 oz of gin.
  3. Prepare 3/4 oz of silver tequila.
  4. Prepare 3/4 oz of vodka.
  5. Prepare 3/4 oz of triple sec.
  6. It's 3/4 oz of fresh lemon juice.
  7. Prepare 3/4 oz of simple syrup.
  8. It's Splash of Coke.
  9. It's of Lemon wedge for garnish.

Theoretically, it shouldn't taste all that good considering how many different liquors are being mixed together. Long Island iced tea is a popular mixed drink. Get ready to pour because the recipe requires five white distilled spirits (including triple sec), a shot Among the most famous cocktails, Long Island iced tea is at the top of the list. Since bartenders know the recipe, it's an easy one to order at most bars, and.

Long Island Iced Tea step by step

  1. Mix all ingredients except Coke in a cocktail shaker with ice.
  2. Pour into a glass with ice. Garnish with lemon wedge..

It is created by combining five different alcohols and a splash of Coke, and a splash of sour mix, and it's so popular is because it sure packs a punch! Fill a cocktail shaker with ice. Pour the vodka, gin, rum, tequila, Triple Sec, and lemon juice into the shaker. Cover and shake vigorously to combine and chill. A Long Island Iced Tea is a mixed cocktail originating in the prohibition era and made popular in New York speakeasies.

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