Recipe: Perfect Minis quiches

February 06, 2020

Minis quiches. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties! Make ahead for easy entertaining or breakfast! My family loves a good quiche recipe.

Minis quiches Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event. Mini quiche are a win in more ways than one. You can cook Minis quiches using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minis quiches

  1. You need 25 cl of crème fraîche épaisse.
  2. It's 3 of oeufs.
  3. It's 100 gr of lardons de volaille.
  4. Prepare of sel poivre.
  5. It's 1 of pâte brisé.
  6. You need 50 gr of gruyère.

You get all the best parts of quiche — a flaky crust I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far more success with. These mini quiche bites are can be customized with all of your favorite fillings. Make bite-size quiche that deliver big taste! Make this delicious Mini Quiche recipe using refrigerated pie crusts and a savory and creamy mushroom and Swiss cheese filling.

Minis quiches instructions

  1. Préchauffer le four à 220 degrés.
  2. Faites revenir les lardons dans une poêle.
  3. Mélanger la crème fraîche les œufs sel et poivre.
  4. Découper des ronds de pâte pour le mettre dans un moule rond puis mettre les lardons dans le fond et la préparation dessus.
  5. Enfourner 15 minutes à 200 degrés.

DIRECTIONS Use these to line a mini muffin pan. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Filled with peppers, mushrooms and tasty ham, this healthy mini quiche recipe also happen to be gluten free. Serve these mini quiches as an appetizer or at your next brunch. They are so easy to make using Pillsbury™ refrigerated pie crusts.

Share this

Related Posts

Next Post »