Recipe: Tasty Apple Clafoutis With A Healthy Tart Shell

February 10, 2020

Apple Clafoutis With A Healthy Tart Shell.

Apple Clafoutis With A Healthy Tart Shell You can have Apple Clafoutis With A Healthy Tart Shell using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Apple Clafoutis With A Healthy Tart Shell

  1. Prepare of ★Heavy cream.
  2. It's of ★Ready-made pancake mix.
  3. Prepare of ★Egg.
  4. Prepare of ★Sugar.
  5. It's of ★Vanilla extract.
  6. Prepare of Caramel Apples:.
  7. It's of ●Apple.
  8. It's of ●Butter or margarine.
  9. You need of ●Honey.
  10. You need of If made with raw apples:.
  11. You need of see Healthy tart shell.
  12. You need of Pancake mix.
  13. You need of Silken tofu.

Apple Clafoutis With A Healthy Tart Shell instructions

  1. Make the tart shell referring toPrepare the apples and filling while the tart shell is resting. https://cookpad.com/us/recipes/142713-butter-free-ultra-healthy-easy-tart-crust.
  2. Put pie weights on the tart shell and bake at 180℃ for 12 minutes. (Pie weights are optional.).
  3. After baking, smooth out any air bubbles in the bottom of the crust with your finger or a spoon..
  4. Caramel Apples: Cut the apple in quarters and thinly slice each quarter. Put butter in a frying pan and sauté the apples. Add the honey and simmer over medium heat until the liquid has gone, being careful not to let it burn..
  5. Filling: Mix the egg, sugar and pancake mix together until there are no more lumps. Mix in the heavy cream, a bit at a time. Lastly, add the vanilla..
  6. Pour the filling into the tart shell and arrange the apples on top. Bake at 180℃ for 30 minutes. Brush with nappage or sprinkle with powdered sugar to finish..
  7. If using raw apples, cut 1/2 an apple into thin slices lengthwise, then cut the slices in half again, to make them easier to arrange..
  8. If you're out of tofu, try out this recipe for a Healthy Tart. https://cookpad.com/us/recipes/142764-easy-healthy-tart-crust.
  9. Made with strawberries instead! Cut the strawberries in half and put them in the tart shell in layers. Bake in an unbaked tart shell (no pre-baking required) for 40 minutes at 170℃..

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