Recipe: Yummy Apple Tart with Coconut Crumble

February 01, 2020

Apple Tart with Coconut Crumble. BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon.

Apple Tart with Coconut Crumble Top it off with homemade whipped cream for an easy dessert that everyone will love. I went through a phase awhile back where I watched Chopped pretty much every night. Apple Crumble Tart from The Weekend Baker by Paul Hollywood. You can have Apple Tart with Coconut Crumble using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Tart with Coconut Crumble

  1. It's 2 cup of flour.
  2. It's 1 of egg yolk.
  3. It's 4 tbsp of icing sugar.
  4. Prepare 200 g of butter.
  5. Prepare 3/4 cup of sugar.
  6. Prepare 1 cup of shredded coconut.
  7. You need 1 pinch of salt.
  8. You need of apple sauce (bought or home-made).
  9. Prepare 1 of rectangular baking tin (about 8x10 inch/20x26cm).

Great British Bake Off judge, Paul Hollywood shares this apple crumble tart from Munich with his own unique twist. This recipe has all the elegance of a tart, but is finished with rustic style crumble, making it perfect for any gathering. Yummiest Apple crumble - easily veganised by replacing the butter with nuttelex. Running short on time so I used tinned apples and used ground raw sugar instead of caster sugar. peach and coconut crumble.

Apple Tart with Coconut Crumble step by step

  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden..

RECIPE. apple, honey, pecan and ginger crumbles. Find Shortcrust Apple Tart Coconut Crumble Homemade stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Shortcrust Apple Tart with Coconut Crumble. For the tart, peel, core and dice the apples. Beat the softened butter with sugar until light and airy.

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