Recipe: Yummy Hot and sour soup

February 03, 2020

Hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and sour soup Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. You can cook Hot and sour soup using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hot and sour soup

  1. It's 250 gm of Chicken with bones.
  2. Prepare 4 cups of water.
  3. It's 1 tsp of ginger garlic paste.
  4. Prepare 1 tsp of salt.
  5. Prepare 1/3 cup of Boiled corn.
  6. You need 1/2 cup of carrot Julien cut.
  7. Prepare 1/2 cup of cabbage.
  8. Prepare 1/2 cup of Bell paper (green,red,yellow).
  9. Prepare 1 of egg.
  10. Prepare 4 tbsp of Corn flour.
  11. Prepare 1 tbsp of hot sauce.
  12. You need 1 tbsp of soya sauce.
  13. It's 1/2 tsp of salt.
  14. You need 1/2 of black pepper powder.
  15. It's 1 tbsp of white vinegar.
  16. Prepare 2 tbsp of tomato ketchup.
  17. Prepare 1/2 tsp of dried mix herb.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Hot and sour soup instructions

  1. Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain..
  2. Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain..
  3. Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn..
  4. 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain..
  5. Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn..
  6. Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain..
  7. Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain..

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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