Easiest Way to Make Yummy Chocolate mousse

March 18, 2020

Chocolate mousse. This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness!

Chocolate mousse Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter. The Best Dishes for Chocolate Mousse. You can have Chocolate mousse using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate mousse

  1. It's 500 ml of cold heavy cream.
  2. It's 4 tbsp of sugar.
  3. Prepare 350 g of semi-sweet chocolate.

Mousse can be chilled and served in any individual-sized cup, tumbler, or ramekin. Even small canning jars or tea cups work! This makes it the perfect make-ahead dessert! How to Serve Chocolate Mousse Chocolate mousse is the ultimate dessert for any chocolate lover.

Chocolate mousse instructions

  1. Beat heavy cream for 1 minute in a stand mixer. Add sugar then beat until peak form/fluffy..
  2. Melt the chocolate in the microwave..
  3. Mixture the chocolate with the whipping cream slowly with a whisker..
  4. Decorate as you wish. Refrigerate for 4 hours before serving..

Chocolate mousse has very few ingredients so it's important to use the best quality chocolate — its flavor will shine through. I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long. And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding.

Share this

Related Posts

Previous
Next Post »