How to Cook Perfect Pineapple upside down cake

March 18, 2020

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple upside down cake My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. You can have Pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

  1. It's 425 g of tin of pinneapple rings.
  2. It's 1 handful of cherries or raspberries.
  3. It's 115 g of butter.
  4. You need 115 g of caster sugar.
  5. Prepare 1/2 TSP of vanilla extract.
  6. It's 115 g of self raising flour.
  7. It's 1/2 TSP of baking powder.
  8. It's 1 tbsp of pineapple juice (from the tin).

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Make topping: Mix butter with brown sugar and add to prepared cake pan. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan.

Pineapple upside down cake step by step

  1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well..
  2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side.
  3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice.
  4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin.
  5. Pell off the paper and allow to cool down completely before slicing.
  6. 😋👩‍🍳.

Space the pineapple rings atop the brown sugar mixture. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

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