How to Prepare Tasty Roasted Pork Fillets on Mixed Leaves Salad

March 01, 2020

Roasted Pork Fillets on Mixed Leaves Salad.

Roasted Pork Fillets on Mixed Leaves Salad You can cook Roasted Pork Fillets on Mixed Leaves Salad using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Pork Fillets on Mixed Leaves Salad

  1. You need of Pork fillets.
  2. Prepare of Crushed ginger and garlic.
  3. You need of Spice for Pork.
  4. You need of Worcester Sauce.
  5. You need of mixed salad leaves.
  6. It's of Sliced radishes.
  7. It's of cup chick peas.
  8. You need of cup sundried tomatoes.
  9. Prepare of - 12 plum tomatoes.
  10. It's of cup grated red cabbage.
  11. It's of FOR THE DRESSING: 2 tablespoons lemon juice.
  12. Prepare of Quarter cup balsamic vinegar.
  13. Prepare of cup Olive oil.
  14. Prepare of Salt and pepper.

Roasted Pork Fillets on Mixed Leaves Salad step by step

  1. In a large bowl, mix together the Crushed ginger and garlic, Spice for Pork and Worcester Sauce, then add in the pork and rub in the sauce to marinade. Leave in the refrigerator for an hour or longer..
  2. Take the pork out of the fridge and place the pork fillets on a baking tray and roast at 180 degrees centigrade for an hour, careful not to roast too dry. Remove from oven and let it rest and cool..
  3. To assemble: In a platter dish, place a layer of salad leaves, some tomatoes and sundried tomatoes. Place the pork, overlapping each other. Then sprinkle sparingly with red cabbage, tomatoes, radishes and the chick peas..
  4. For the dressing, mix together all the ingredients and shake well to combine..

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