Recipe: Appetizing Eggless Creme Caramel Pudding

March 19, 2020

Eggless Creme Caramel Pudding. Caramel Pudding is an ultimate destination for your sweet cravings. Swirl the pan and cook till the sugar dissolves, bubbles and up and turn into amber color. Creme caramel is a pudding completely based on eggs.

Eggless Creme Caramel Pudding So finally i decided to give it a try and it was a total success. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. Crème caramel is a french custard dessert with a soft layer of caramel on the top. You can cook Eggless Creme Caramel Pudding using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Creme Caramel Pudding

  1. You need 1/2 cup of sugar.
  2. It's 1 cup of milk.
  3. Prepare 2 tablespoon of custard powder.
  4. Prepare 1 cup of yoghurt.
  5. You need 1 cup of condensed milk.
  6. It's 1 teaspoon of vanilla essence.

In some regions this dessert is also called a 'Flan' although in others Flan refers to another type of dish. Loosen the sides gently, then invert onto a flat plate/dish. Crème Caramel - No Bake & Eggless Caramel Pudding. Eggless Caramel Custard Pudding Recipe - Eggless Creme Caramel Recipe - Yummy Tummy.

Eggless Creme Caramel Pudding instructions

  1. To make caramel, add sugar to a pan and heat it on medium heat. Do not use spoon to stir it just tilt the pan. Heat it until the sugar is melted completely and it has got a nice golden colour. Now pour this caramel into prepared greased tin or individual bowls or ramekins..
  2. In a bowl mix milk and custard powder with a whisk. Now add yoghurt, condensed milk and vanilla essence to it and mix everything very well to make a smooth mixture. Now pour this mixture into the prepared tin or individual bowls..
  3. Steam the bowls in a steamer for 20 to 25 minutes. Let it cool down at room temperature for another 30 minutes then it can be kept in the refrigerator for 2 to 3 hours. It can even be served warm at this stage too if desired..
  4. After 2 to 3 hours demould the pudding and serve it..
  5. The pudding can be garnished with spun sugar or set caramel or the way you want..

I have been eyeing on this recipe for a long time. Serve the eggless caramel bread pudding warm or chilled. First, grease your ramekins with butter or non-stick spray. Creme Brulee - Eggless Recipe Card. Ingredients for Creme Brulee - Eggless Recipe.

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