Recipe: Perfect Indo Chinese Chaat


Indo Chinese Chaat. it can be either indo chinese or perhaps chatpata chaat recipes filled with flavours and taste. one such unique and a fusion recipe is aloo basket chaat recipe made and served in deep fried basket with. Chaat is the Indian version of Tapas. It is sold all over India by street vendors and Indo-Chinese cuisine is a perfect blend of Indian Spices and the hot wok based cooking.

Indo Chinese Chaat Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. Chinese Indonesians (Indonesian: Orang Indonesia keturunan Tionghoa) or (in Indonesia) Orang Tionghoa are Indonesians whose ancestors arrived from China at some stage in the last eight. Just planning, how I made Veg fried rice, veg hakka noodles, Spring rolls, chilli paneer Course Main Course. You can have Indo Chinese Chaat using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indo Chinese Chaat

  1. It's 1 cup of Boiled noodles.
  2. Prepare 6 tsp of hot garlic sauce + for drizzling.
  3. It's 1/2 cup of Carrot juliennes.
  4. It's 1/2 cup of Cabbage strips.
  5. It's 1/2 cup of onion strips.
  6. Prepare 1/2 cup of capsicum strips.
  7. It's 1/2 cup of Yellow bell peppers.
  8. You need 1/2 cup of Spring onion with greens chopped.
  9. You need 1/2 cup of Tomato juliennes or chopped.
  10. You need 1/2 cup of Chopped spring onion greens.
  11. Prepare as needed of Fresh coriander leaves.
  12. You need as needed of red (sweet)meethi chutney.
  13. Prepare as needed of Mint Chutney.
  14. You need to taste of Salt & chaat masala.

Fact: If Indo-Chinese food teamed up with chaat, they would take over the world. 'INDO CHINESE LOUNGE' is a brand of OM GANESHAYA FOOD AND BEVERAGES PRIVATE LIMITED. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Indo Chinese Chaat instructions

  1. After making vegetable Halka noodles for kids I had some leftover boiled noodles sitting in my fridge. So made this Chaat And everyone loved it.
  2. Take boiled noodles.
  3. Make sure they aren’t wet Now spread them in a plate and coat them with corn flour.
  4. Heat oil in a pan and fry noodles in batches Take out from the oil and place them on an absorbent paper.
  5. Combine carrot, cabbage, onion, capsicum, mushrooms, spring onion with greens, tomato, garlic sauce and fried noodles in a bowl and mix well gently..
  6. Transfer in as serving bowl. Garnish with fried onions, chopped spring onion greens and coriander leaves. Drizzle little garlic sauce on top.
  7. Now add chutneys as per your taste and serve immediately..
  8. Note: agar ghar par kisiko garlic sauce nahi pasand to sirf chutney ke saath serve kar sakte hain Salt aur chaat masala bhi apne taste ke hisaab se daalen kyunki sab chutneys mein salt hota hai.

Also, enjoy our Vegetarian Curries, Indo-Chinese specialties, Punjabi Chaat Bhandar, South Indian dishes along with rice, breads, and accompaniments with various desserts and drinks. Ingredients for Indo Chinese Chopsuey Recipe. Fried crisp potato cubes tossed in spicy & sweet chutneys, chaat masala and Chaat of crispy fried lentil stuffed pastry with chickpeas, potato dices, topped with tamarind sauce. SAMOSA CHAAT. crispy samosas served with traditional chole, onion, tomatoes and spicy sauces. Crisp okra spiced with tart chaat masala & lime, tossed with red onions.

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