Recipe: Perfect Red Coleslaw


Red Coleslaw.

Red Coleslaw You can have Red Coleslaw using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Red Coleslaw

  1. It's of Red Cabbage *about 200g.
  2. It's of Carrot.
  3. It's of fresh Beetroot.
  4. Prepare of Dried Cranberries.
  5. You need of Balsamic Vinegar OR Vinegar of your choice.
  6. You need of Olive Oil.
  7. It's of Sugar.
  8. It's of Salt.
  9. It's of Freshly Ground Pepper.
  10. It's of *Shortcut: Use ready-made Balsamic Salad Dressing.

Red Coleslaw step by step

  1. Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
  2. *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
  3. Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
  4. Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..

Share this

Related Posts

Next Post »