Easiest Way to Cook Delicious Bread Pudding

April 08, 2020

Bread Pudding. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Bread Pudding Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. This bread pudding is the best I have ever tasted. You can have Bread Pudding using 30 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread Pudding

  1. You need of A. Bread Pudding.
  2. It's 8-10 slices of bread (buttered).
  3. It's of (Or use croissants, brioche etc).
  4. It's 60 g of butter (melted).
  5. Prepare 3 of eggs.
  6. Prepare 1/4 of brown sugar.
  7. You need 1/4 of white sugar.
  8. It's 500 ml of thickened cream.
  9. It's of (Or milk. We use whatever available but love thickened cream).
  10. You need of B. Sauce.
  11. You need 300 g of milk (or use both cream & milk- anything available).
  12. You need 1-2 tbsp of sugar/maple syrup.
  13. Prepare 1 of egg.
  14. Prepare 1 tsp of corn flour.
  15. It's 1 tsp of custard powder.
  16. It's 1 tsp of vanila extract.
  17. It's Pinch of nutmeg (opt).
  18. You need of Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening.
  19. It's of It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste.
  20. You need of C. Optional Sauce Recipe (fr drive me hungry).
  21. It's 1/2 C of milk.
  22. Prepare 1/2 C of half and half.
  23. You need 3 tbsp of sugar.
  24. It's 4 of large egg yolk.
  25. It's 1 tsp of pure vanilla extract.
  26. It's of Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter.
  27. It's of Cream sugar & egg yolk.
  28. Prepare of Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions.
  29. It's spoon of Return mixture to the pot & heat until sauce thickens & coats at the back of the.
  30. You need of Add vanilla once it cools.

My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

Bread Pudding step by step

  1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available).
  2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding..
  3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat..
  4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm..
  5. Serve bread pudding with sauce..

The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This bread pudding recipe has been passed down three generations.

Share this

Related Posts

Next Post »