Easiest Way to Cook Perfect Bread Pudding

April 06, 2020

Bread Pudding. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

Bread Pudding Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to. This bread pudding is the best I have ever tasted. You can have Bread Pudding using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bread Pudding

  1. Prepare 2 tbsp of butter, melted.
  2. It's 4 large of eggs.
  3. You need 2 cup of whole milk.
  4. Prepare 3/4 cup of white sugar.
  5. It's 1/2 cup of raisins, optional.
  6. Prepare 1 tsp of vanilla extract.
  7. It's 1 tsp of ground cinnamon.
  8. Prepare 6 slice of day old bread.

My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more.

Bread Pudding instructions

  1. Preheat oven to 350°..
  2. Break bread into small pieces in an 8" square baking pan. Drizzle melted butter on top of bread and if desired garnish with raisins..
  3. In a mixing bowl combine eggs, sugar, cinnamon and vanilla. Whisk until well incorporated. Add milk and mix until combined..
  4. Pour mixture over bread. Distribute evenly. Take a fork and gently soak bread into mixture..
  5. Bake for 45 minutes or until bread springs back when lightly touched..
  6. Enjoy!!.

The dish will turn golden brown and start to puff. Remove from the oven when a knife poked into the center comes out clean. Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This bread pudding recipe has been passed down three generations.

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