Easiest Way to Prepare Perfect Pavlova

April 05, 2020

Pavlova. Pavlova is crisp on the edges, chewy on top, and marshmallow soft and creamy in the centers. See more ideas about Pavlova, Desserts, Pavlova recipe. A meringue-based dessert (named after the Russian ballerina Anna Pavlova), with a crisp crust and soft, light inside, usually topped with fruit.

Pavlova Pavlova (Pav) is a Meringue Cake that has a light and delicately crisp crust with a soft marshmallow center. This dessert is typically served with whipped cream and fresh fruit. How to Make a Berry Pavlova Cake You can have Pavlova using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pavlova

  1. Prepare 4 of egg whites.
  2. Prepare 200 g of icing sugar.
  3. You need 2 tbs of cornstarch.
  4. Prepare 1 tbs of vinegar.
  5. Prepare of whipped cream.
  6. You need of fruit.

Pavlova instructions

  1. Preheat oven to 180°C..
  2. Whip whites to firm consistency, add sugar, cornstarch and vi vinegar. Mix well..
  3. Create small piles on baking sheet, flat on the top..
  4. Put into the oven and change temperature immediately to 120°C..
  5. Bake for 45 minutes. (Cake should not turn brown). Take out and let cool..
  6. Whip the cream and place on tops. Decorate with fruit..

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