How to Cook Tasty New York cheesecake w strawberry coulis & dark chocolate border

April 03, 2020

New York cheesecake w strawberry coulis & dark chocolate border.

New York cheesecake w strawberry coulis & dark chocolate border You can have New York cheesecake w strawberry coulis & dark chocolate border using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of New York cheesecake w strawberry coulis & dark chocolate border

  1. It's 5 Ounces of Digestive.
  2. You need 1 Tablespoon of Cane Sugar.
  3. Prepare 6 Tablespoons of Butter Melted.
  4. It's 21 Ounces of Cream cheese.
  5. Prepare 2 Tablespoons of Cornstarch.
  6. You need 3 of Eggs.
  7. You need 7 Tablespoons of Heavy Cream.
  8. You need 1/2 Cup of Sugar.
  9. Prepare 1/8 Teaspoon of Salt.
  10. It's 1/2 of Lemon squeezed.
  11. Prepare 6 Ounces of Dark Chocolate.
  12. Prepare 1 Cup of Strawberries.
  13. Prepare 1/4 Cup of Sugar.
  14. Prepare 1/2 of Lemon squeezed.

New York cheesecake w strawberry coulis & dark chocolate border step by step

  1. The Cake recipe it's for a 10 inches springform pan & it is taken from here: http://ricette.giallozafferano.it/New-York-Cheesecake.html.
  2. For the base: Crush the Digestive biscuits together with the cane sugar. Put the mix into a bowl and add the melted butter. Mix together until you get a dense mixture and cover the bottom of you pan..
  3. Place the pan in the refrigerator to set for an hour, or in the freezer for 30 minutes..
  4. In a bowl mix together the cream cheese, the cornstarch, the eggs, the heavy cream and the sugar..
  5. Add salt and lemon juice to the custard and pour it into the pan..
  6. Bake the cake at 350°F for 30 minutes. Then lower the temperature to 320°F and continue to bake for another 30 minutes. (Put an aluminum foil over the cake if it becomes too brown while cooking).
  7. Bain-marie melt the chocolate and with a palette knife cover the border of the cake with it..
  8. For the coulis, put all the ingredients in a pan and cook over medium fire for 15-20 minutes stirring frequently with a whisk. Once the strawberries are "melted" the coulis is ready..
  9. Pour the coulis over the cake and level it with a palette knife. You can decorate the cake with strawberry slices if you want..
  10. Let the cake set overnight in the fridge before serving..

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