How to Make Delicious Apple Crumble - Gluten, Wheat & Dairy Free

April 09, 2020

Apple Crumble - Gluten, Wheat & Dairy Free.

Apple Crumble - Gluten, Wheat & Dairy Free You can have Apple Crumble - Gluten, Wheat & Dairy Free using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Apple Crumble - Gluten, Wheat & Dairy Free

  1. It's 120 g of gluten & wheat free flour.
  2. It's 100 g of sugar.
  3. Prepare 100 g of dairy free spread.
  4. It's 2 of cooking apples.

Apple Crumble - Gluten, Wheat & Dairy Free step by step

  1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients..
  2. Pre heat oven 190°c.
  3. Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar.
  4. Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs.
  5. Add the sugar to the bowl and mix ingredients together.
  6. Spread the crumble mix on top of the apples.
  7. Bake for approximatley 30 minutes until golden brown.
  8. Serve with soy custard.

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