How to Make Yummy Banana Rava Kesari | Banana Semolina Saffron Pudding

April 04, 2020

Banana Rava Kesari | Banana Semolina Saffron Pudding. Banana Sheera is a dessert made from semolina, bananas, milk and sugar mainly. In hindi it is called as banana sooji halwa, in english it is banana semolina pudding. Whether you eat it for breakfast, dessert or a midnight craving, Banana Sheera is decidedly amazing.

Banana Rava Kesari | Banana Semolina Saffron Pudding Banana Sheera is a dessert made from semolina, bananas, milk and sugar mainly. Sheera is also known as sooji halwa or banana pudding with semolina. If you like banana cream pie, you'll absolutely love baked banana pudding. You can cook Banana Rava Kesari | Banana Semolina Saffron Pudding using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Rava Kesari | Banana Semolina Saffron Pudding

  1. It's 1 1/2 Cup of Semolina.
  2. It's 2 of Ripe Bananas (Mashed).
  3. Prepare 1 Cup of Sugar.
  4. You need 1/2 Cup of Pure Ghee/Clarified Butter.
  5. It's 4 1/2 Cup of Water.
  6. You need 10 of Saffron strands.
  7. It's 1/2 Tsp of Yellow color.
  8. Prepare 10 of Cashews (Chopped & Halved).
  9. You need 10 of Raisins.

Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. We want the bananas to match the texture of the custard-soaked cookies, so. No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding.

Banana Rava Kesari | Banana Semolina Saffron Pudding step by step

  1. Mash the Banana with the help of a fork or potato masher. Set aside..
  2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside..
  3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. Cook until light golden & aromat. Do not let it turn brown..
  4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. Transfer to a serving bowl. I used a food ring for plating..
  5. Garnish with halved Cashews. Serve warm. Enjoy!.
  6. .
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Bananas or Kela are sweet, tropical fruits that are now available almost everywhere in the world. Creamy sweet banana pudding is the best dessert to bring for a party! It steals the show with its light banana flavor, thick pudding, and crunchy vanilla Vanilla Wafer Banana pudding just gets better with time. That's why I love this dessert. The longer it sits in the fridge, the more soft the cookies get.

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