How to Make Yummy Roasted rack of Lamb with Creamy Potato Mash topped with chives

00:14

Roasted rack of Lamb with Creamy Potato Mash topped with chives.

Roasted rack of Lamb with Creamy Potato Mash topped with chives You can cook Roasted rack of Lamb with Creamy Potato Mash topped with chives using 27 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Roasted rack of Lamb with Creamy Potato Mash topped with chives

  1. You need of Lamb.
  2. Prepare of lamb - trimmed fat.
  3. Prepare of t/spn of Salt & Garlic.
  4. Prepare of t/spn of Thyme.
  5. It's of t/spn of Parsely.
  6. Prepare of t/spn of Sage.
  7. Prepare of Basting sauce (100ml Merlot, 1/2 pepper + 1 tspn Dijon Mustard).
  8. You need of COLESLOW (Beetroot,Cabbage,Carrots).
  9. It's of - Canned Beetroot.
  10. You need of - chopped cabbage and carrots mix.
  11. Prepare of Full Red Apple (thin slices).
  12. You need of - Herb Dressing.
  13. It's of mash potatoes.
  14. It's of Baby potatoes.
  15. You need of tspn of salt.
  16. It's of Mixing sauce.
  17. It's of chopped chives.
  18. It's of 1000 islands dressing.
  19. It's of fat free milk.
  20. You need of cooked mushroom salad.
  21. Prepare of Cherry Tomatoes.
  22. You need of Coriander (fresh & Chopped).
  23. Prepare of tspn Balsamic Vinegar.
  24. It's of tspn Olive oil.
  25. You need of Button Mushrooms.
  26. Prepare of Basil Leaves (Handfull).
  27. It's of stem Chopped spring onion.

Roasted rack of Lamb with Creamy Potato Mash topped with chives step by step

  1. LAMB ------- season with Dry herbs and salt mix - let it sit for 30 min at room temp. -----Preheat Oven to 200'c------ Pan heat the until oil is almost smoking, place the racks in pan while tipping it band forth until it's golden-brown. Turn it around on all sides until it's all brown. This should be about 5 min per rack. ------ Oven time---add the fat from pan to the half the basting mix, -place the lamb racks in oven dishes with the mix poured over them, Roast for 20 min. Keep Basting 5-10min.
  2. COLESLAW - drain the canned beetroot, mix the chopped cabbage and carrots with apple add creamy herb dressing leave to sit for 5 min....add the beetroot to the mix. Place in fridge for 15 min. Add the red apple slices when the Lamb is ready..
  3. MUSHROOM SALAD - chop the spring onions, mix with olive oil in the pan at medium heat for 2 min, add mushroom sliced - stir for 5 min, add the balsamic vinegar and set stove to low, add cherry tomatoes cut in half, for 2 mins. Add to the bowl of Basil Leave top with 1/2 tspn of olive oil and mix. Keep warm for serving..
  4. Tips - RACK OF LAMB is ready when ends feel firm and spring back when you push them together. Let them rest for 10-15 min. COSELOW - remove from fridge add apple slices..
  5. .

Share this

Related Posts

Previous
Next Post »