How to Prepare Perfect Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

April 13, 2020

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free.

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free You can cook Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free

  1. You need 750 grams of pitted cherries.
  2. You need 3 tbsp of brandy.
  3. Prepare 60 grams of granulated sugar.
  4. Prepare 120 ml of apple juice.
  5. You need 2 tsp of arrowroot or corn starch.
  6. You need 2 tbsp of water.

Vickys Brandied Cherries, Gluten, Dairy, Egg & Soy-Free step by step

  1. Put the cherries in a saucepan with the brandy, sugar and apple juice.
  2. Heat gently until the sugar dissolves then bring to the boil and let simmer gently for 5 minutes.
  3. Mix the arrowroot powder with the water.
  4. Pour into the pan and stir until thickened.
  5. Cool and chill before serving.
  6. Great with vanilla ice cream or with whipped cream and brandy baskets.

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