Recipe: Appetizing Pasta Meatball Bake

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Pasta Meatball Bake. Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one.

Pasta Meatball Bake This simple and easy pasta meatball bake is a big favourite with my family. For the full recipe just visit. This cheesy, meatball pasta bake will leave the entire family with full stomachs and smiles on their faces. You can cook Pasta Meatball Bake using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pasta Meatball Bake

  1. Prepare 30 grams of spinach.
  2. Prepare 210 grams of Fusilli Pasta (fresh or dry).
  3. You need 70 grams of Mild Cheese, grated.
  4. It's of Meatballs.
  5. It's 400 grams of Sausages, skin removed.
  6. It's 250 grams of Pork Mince.
  7. You need 70 grams of seasoned plain flour.
  8. It's 1 tbsp of Flat Leaf Parsley, finely chopped.
  9. You need of Sauce.
  10. It's 25 grams of Butter.
  11. Prepare 2 tbsp of Double Concentrate Tomato Puree.
  12. It's 400 grams of Tinned Chopped Tomatoes.
  13. Prepare 1 of Pepper, sliced.
  14. Prepare 2 of Shallots, finely diced.
  15. It's 2 clove of of Garlic, crushed.
  16. Prepare 3 of Basil Leaves, roughly chopped.
  17. It's 1/2 of Chilli Pepper, sliced finely.
  18. You need 1 tbsp of olive oil.

Try the easy recipe for dinner today. A wicked meatball recipe from Jamie Oliver. "This really easy beef and pork meatball recipe with simple tomato sauce delivers big on flavour - a simple, wholesome dinner for the whole family. " Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired. In the mood for a comforting Meatball Pasta Bake Recipe?

Pasta Meatball Bake instructions

  1. Pre heat an oven to 190°C / 170°C fan..
  2. For the Meatballs: In a bowl, mix the pork mince, sausage meat and parsley, mashing with the back of a fork to help tenderise the mince. Take approximately 1/2tbsp of the mixture and shape into a ball. Roll this in the flour and set to one side. You should be able to get approximately 20 meatballs. Select how many you want to serve per person (6 works well) and freeze the rest. Place the meatballs you wish to use in the fridge to chill for 30mins..
  3. For the sauce: Heat the oil in a heat proof dish and brown the meatballs. Reduce the hear to low, remove the meatballs and add the butter to gently heat. Add the garlic and shallots and sweat down for 2-3mins. Add the pepper and chilli and cook for a further 2mins. Stir in the puree. Stir in the tinned tomatoes, heat the sauce till bubbling. Reduce the heat to simmer and add the basil. Add back the meatballs and cook for 35-40mins..
  4. Part cook the pasta in a pan of boiling water (the best thing to do is aim for 2/3rds of the cooking time). Drain out most of the water and leave to one side..
  5. Remove the meatballs, take the sauce off the heat and add the spinach and pasta..
  6. Pour the pasta into a suitable dish. Place the meatballs on top and cover in the cheese..
  7. Place in the oven and cook until the cheese has melted..
  8. Serve.

Easy beef and pork meatballs in a simple tomato sauce, tossed with penne pasta and baked to gooey perfection. This Swedish meatball pasta bake is a take on the classic Swedish meatball dish that you love! Let's talk about this beauty right here. This creamy Swedish meatball pasta bake. Spoon over the meatball mixture, stir into the pasta and level the surface as much as possible.

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