Recipe: Delicious Hot and sour soup

14:45

Hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.

Hot and sour soup Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. You can have Hot and sour soup using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Hot and sour soup

  1. You need 1 of chopped onion.
  2. Prepare 2-3 tablespoon of finely chopped carrot.
  3. You need 2-3 tablespoon of finely chopped capsicum.
  4. Prepare 1/4 cup of chopped cabbage.
  5. It's 2 tablespoon of chopped french beans.
  6. Prepare 1 teaspoon of ginger paste.
  7. You need 1 teaspoon of garlic paste.
  8. Prepare 1 teaspoon of red chilli sauce.
  9. It's 1 tablespoon of Soya sauce.
  10. You need 1/2 teaspoon of vinegar.
  11. You need to taste of Salt.
  12. Prepare 1 teaspoon of black pepper powder.
  13. Prepare 1 tablespoon of tomato ketchup.
  14. Prepare 2-3 tablespoon of cornflour slurry.
  15. You need 2-3 teaspoon of oil.
  16. You need as needed of Spring onion leaves for garnish.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Hot and sour soup instructions

  1. In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes..
  2. Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves..

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.

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