Recipe: Delicious PineApple Upside Down Cake

April 04, 2020

PineApple Upside Down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

PineApple Upside Down Cake My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. You can cook PineApple Upside Down Cake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of PineApple Upside Down Cake

  1. You need 1/4 Cup of Butter Margarine or.
  2. It's 1 Cup of Brown Sugar.
  3. It's 20 Ounces of Pineapple slices in juice , drained , juice reserved.
  4. Prepare 1 Cup of Cherries without stems , drained.
  5. It's 1 of yellow cake mix Betty Crocker ® SuperMoist ®.
  6. You need of Oat Vegetable.
  7. It's of Eggs.

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Sp oon the batter over the pineapple, gently spreading out in an even layer. To make the topping: Melt the butter, and mix with the brown sugar, cinnamon, and ginger. Spoon the mixture into the prepared pan.

PineApple Upside Down Cake step by step

  1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar..
  2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries..
  3. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over..
  4. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator..

Space the pineapple rings atop the brown sugar mixture. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Pineapple Upside Down Cake from Scratch.

Share this

Related Posts

Previous
Next Post »