Recipe: Perfect Crumbled Tofu and Crabsticks with Thickened Ume Sauce

April 06, 2020

Crumbled Tofu and Crabsticks with Thickened Ume Sauce.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce You can have Crumbled Tofu and Crabsticks with Thickened Ume Sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crumbled Tofu and Crabsticks with Thickened Ume Sauce

  1. You need 1 block of Tofu.
  2. You need 4 of to 5 sticks Imitation crab stick.
  3. It's 1 of to 2 teaspoons ○ Ume paste (or umeboshi plums ※).
  4. Prepare 2 tbsp of ○ Ponzu.
  5. It's 2 tsp of ○ Bonito dashi stock granules.
  6. Prepare 2 tbsp of ○ Sugar.
  7. You need 150 ml of ○ Water.
  8. Prepare 1 1/2 tbsp of ○ Katakuriko.

Crumbled Tofu and Crabsticks with Thickened Ume Sauce instructions

  1. Microwave the tofu for 1.5 minutes, and when it has cooled, drain the water. Shred the crab sticks (I used a packet of pre-shredded crab sticks). Combine the ○ ingredients..
  2. Put a little sesame oil (not listed) in a frying pan. Put in the crab stick and stir fry quickly, and sprinkle with salt and pepper (not listed)..
  3. Add the ○ mixture to the pan. When the sauce has thickened, it's done. Garnish with chopped green onions or julienned shiso leaves or mitsuba to your liking..
  4. My kids love it served as a rice bowl..

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