Recipe: Yummy Chocolate Mousse Cake with Cherries

April 03, 2020

Chocolate Mousse Cake with Cherries. Delicate white chocolate mousse balances not-so-sweet chocolate cake and cherry sauce adds bursting fruit flavor in every bite. If you love chocolate and cherry pie, this cake is definitely for you! My Chocolate Raspberry Mousse Cake was one of the very first recipes I shared on this blog, and it has been one of my most popular posts.

Chocolate Mousse Cake with Cherries It's my improvisation on Black forest cake. With mousse, cherry panna cotta and a crispy surprise inside. Decorate your cherry chocolate mousse cake with piped rosettes of whipped cream topped with cherries, chocolate curls and edible gold glitter. You can cook Chocolate Mousse Cake with Cherries using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Mousse Cake with Cherries

  1. Prepare 5 of eggs ,.
  2. You need 5 tbsps of sugar.
  3. Prepare 4 tbsps of flour.
  4. You need 2 tbsps of cocoa powder.
  5. It's 2 tsps of baking powder.
  6. It's 2 cups of whipping cream.
  7. It's 250 g of chocolate.
  8. Prepare 4 of egg yolks.
  9. You need 70 g of sugar.
  10. Prepare of cherries.
  11. Prepare of chocolate icing.

And this Chocolate Mousse with Marshmallow Topping and Chocolate Covered Cherries is sure to get rave reviews from your family or guests. This recipe is super easy to make! You don't even have to use an electric mixer to make the cake bottom. The filling is delicious, made with semi-sweet chocolate and heavy whipping cream. #cake #mousse #chocolate #moussecake #dessert.

Chocolate Mousse Cake with Cherries instructions

  1. Bake the cake out of the first 5 ingredients and cut it in two..
  2. Mix the whipping base, egg yolks, sugar, melted chocolate and cherries together and cream it between two layers of the cake..
  3. Make the chocolate icing and glaze it on the cake.
  4. Decorate it with cherries..

Delicious light and fluffy chocolate mouse with hidden cherries busting inside. This dessert is rich and creamy on top of an oreo crust and drizzled in chocolate. Since Bing cherries aren't in season right now, I used a can of Oregon Fruit Products Pitted Dark Sweet Cherries in heavy syrup. Full disclosure, I met a representative for the Oregon Fruit Products at BlogHer Food back in October and she sent me some samples to play with. Cherry Chocolate Mousse Cake (vegan & gluten-free) - Nirvana Cakery.

Share this

Related Posts

Previous
Next Post »