How to Cook Delicious Spanish Stuffed Cabbage

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Spanish Stuffed Cabbage. How to say stuffed cabbage in Spanish. Word Slovak Word Spanish Word Swahili Word Swedish Word Tamil Word Telugu Word Thai Word Turkish Word Ukrainian Word Uzbek Word Vietnamese. Italian Grandma Makes Stuffed Cabbage. "Golubzy"/Russian Stuffed Cabbage Rolls.

Spanish Stuffed Cabbage Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons. These cabbage leaves are filled with mushroom and rice, then coated in a homemade tomato and mushroom sauce and baked until mouthwateringly tender. You can have Spanish Stuffed Cabbage using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spanish Stuffed Cabbage

  1. You need of Ground Beef.
  2. Prepare of Sa-son Original Seasoning.
  3. It's of Goya Adobo All Purpose Seasoning.
  4. It's of Crushed Red Pepper.
  5. Prepare of as needed Cabbage Leaves.
  6. You need of Rice ( You Can Use Any Rice).
  7. You need of Tomato Slide.

A comfort polish food classic from Polana. Steam the head of cabbage in boiling water until leaves are soft. Remove cabbage from water, cool and separate leaves. Quick and easy stuffed cabbage - without all the work!

Spanish Stuffed Cabbage step by step

  1. In a large pan add the beef and the 4 first seasonings. Cook for bout 10-15 minute on medium heat. Depending on the quantity of the beef.
  2. For flavor to the rice cook the rice with a little of salt and oil. The rice should be cook all the way.
  3. When both the rice and the beef are cooked, in a large mixing bowl mix them together. Before mixing drain the meat so that all you have left is the meat. safe the sauce for later. If you want to add vegetable you can do so. I usually used a can of mixed veggies.
  4. Take the cabbage leaves and soak them in hot bowling water for bout 2 minutes. Then take it out and act like its a tortilla put the mix in the middle and add a tomato slide. You can either roll it, make it into a sack or a ball..
  5. After you have finish with all the beef and rice put the stuffed cabbages in a pan you can add butter do that it does not stick. Remember the sauce you set aside now add it on top of the cabbages so that they get cooked in their own sauce.
  6. Place them into the oven for 20-30 minutes on 325°F to 350°F.
  7. You can serve it with mash potatoes or what ever you desire. I usually add a little of cheese on top.

I came up with the idea to chop the I love stuffed cabbage, it reminds me of my childhood (a staple in my home growing up), but they can be a. Translation for 'stuffed red cabbage' in the free English-Spanish dictionary and many other Spanish translations. Stuffed cabbage recipes are made during the fall Jewish holiday called Sukkot. And there's nothing like a rich and savory cabbage stuffed recipe. Experimenting with the different types of cabbage will help.

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