Miso Sauce Spaghetti.
You can have Miso Sauce Spaghetti using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Miso Sauce Spaghetti
- Prepare 100 grams of Ground pork.
- Prepare 1/2 of The white part of a Japanese leek.
- Prepare 1/2 of Onion.
- Prepare 1 clove of Garlic.
- Prepare 1 piece of Ginger.
- You need 2 tbsp of Red wine (or sake or white wine).
- You need 1 tbsp of ● Miso.
- It's 1 tsp of ◆ Gochujang.
- You need 1 tsp of ● Soy sauce.
- It's 1 tsp of ● Japanese Worcestershire-style sauce.
- It's 3 tbsp of ● Water.
- It's 1 dash of Olive oil (or vegetable oil).
- It's 1 dash of Sesame oil.
- Prepare 1 dash of Pepper.
- Prepare 2 of to 3 portions Pasta.
- Prepare 1 dash of Grated cheese (optional).
- You need 1 dash of Shichimi spice (optional).
Miso Sauce Spaghetti instructions
- Chop up the onion and garlic finely. Cut the white part of a leek into thin rounds. Grate the ginger. Mix the ● ingredients together..
- Put the olive oil, garlic, onion and leek into a frying pan and stir fry patiently over low heat..
- When the onion and leek have become soft and translucent, add the ground pork and ginger and stir-fry..
- When the meat is cooked through, add the wine..
- Add the ● ingredients and simmer down until there's just a little sauce left in the pan. Drizzle in some sesame oil to finish. Add black pepper..
- Serve the meat-miso sauce over al dente pasta. Top with grated cheese and/or shichimi spice to taste..