Recipe: Appetizing Miso Sauce Spaghetti


Miso Sauce Spaghetti.

Miso Sauce Spaghetti You can have Miso Sauce Spaghetti using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Miso Sauce Spaghetti

  1. Prepare 100 grams of Ground pork.
  2. Prepare 1/2 of The white part of a Japanese leek.
  3. Prepare 1/2 of Onion.
  4. Prepare 1 clove of Garlic.
  5. Prepare 1 piece of Ginger.
  6. You need 2 tbsp of Red wine (or sake or white wine).
  7. You need 1 tbsp of ● Miso.
  8. It's 1 tsp of ◆ Gochujang.
  9. You need 1 tsp of ● Soy sauce.
  10. It's 1 tsp of ● Japanese Worcestershire-style sauce.
  11. It's 3 tbsp of ● Water.
  12. It's 1 dash of Olive oil (or vegetable oil).
  13. It's 1 dash of Sesame oil.
  14. Prepare 1 dash of Pepper.
  15. Prepare 2 of to 3 portions Pasta.
  16. Prepare 1 dash of Grated cheese (optional).
  17. You need 1 dash of Shichimi spice (optional).

Miso Sauce Spaghetti instructions

  1. Chop up the onion and garlic finely. Cut the white part of a leek into thin rounds. Grate the ginger. Mix the ● ingredients together..
  2. Put the olive oil, garlic, onion and leek into a frying pan and stir fry patiently over low heat..
  3. When the onion and leek have become soft and translucent, add the ground pork and ginger and stir-fry..
  4. When the meat is cooked through, add the wine..
  5. Add the ● ingredients and simmer down until there's just a little sauce left in the pan. Drizzle in some sesame oil to finish. Add black pepper..
  6. Serve the meat-miso sauce over al dente pasta. Top with grated cheese and/or shichimi spice to taste..

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