Recipe: Delicious Cheddar Bay Chicken Pot Pie


Cheddar Bay Chicken Pot Pie.

Cheddar Bay Chicken Pot Pie You can cook Cheddar Bay Chicken Pot Pie using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheddar Bay Chicken Pot Pie

  1. You need of Biscuit Topping.
  2. Prepare 8 cup of Bisquick pancake mix.
  3. Prepare 10 1/2 tbsp of Cold butter/Margarine.
  4. Prepare 2 1/2 cup of Shredded Cheddar Cheese.
  5. You need 2 cup of Milk, I used 2%.
  6. Prepare 1/2 tsp of Garlic powder.
  7. It's of Filling.
  8. Prepare 2 cup of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
  9. Prepare 1 can of Condensed Cream of Chicken Soup.
  10. Prepare 1 can of Cream of Mushroom Soup.
  11. It's 1 can of Milk, i used 2%.
  12. You need 1 can of Corn.
  13. It's 1 can of Peas.
  14. It's 1/2 packages of Carrot Chips.
  15. You need 1 of Pepper to taste.
  16. You need of Optional Butter top (after oven).
  17. Prepare 2 tbsp of Parsley.
  18. Prepare 1 tsp of garlic powder.
  19. You need 1/4 cup of melted butter or margarine.
  20. It's 1 pinch of salt.

Cheddar Bay Chicken Pot Pie instructions

  1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
  2. preheat oven to 350°F.
  3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
  4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
  5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
  6. Bake in preheated oven about 20 mins, or until topping is golden brown.
  7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

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